When you just go for China Tours in mainland China, some local cuisine you have to taste when you after visiting famous places. Here are some tips and information for you and your mouth. Book a China Flight to visit China, you will never forget the flavor.
Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods.
The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names. A variant of the dish known as crispy aromatic duck has been created by the Chinese community in the United Kingdom.
The cooked Peking Duck is traditionally carved in front of the diners and served in three stages. First, the skin is served dipped in sugar and garlic sauce. The meat is then served with steamed pancakes, scallions and sweet bean sauce. Several vegetable dishes are provided to accompany the meat, typically cucumber and carrot sticks. The diners spread sauce, and optionally sugar, over the pancake. The pancake is wrapped around the meat with the vegetables and eaten by hand. The remaining fat, meat and bones may be made into a broth, served as is, or the meat chopped up and stir fried with sweet bean sauce. Otherwise, they are packed up to be taken home by the customers.
A number of restaurants in China specialises in Peking Duck. Examples include Quanjude, Bianyifang, Changan Yihao, Beijing Xiaowangfu and Dadong Tuanjiehu Kaoyadian. Some restaurants, in particular Quanjude and Bianyifang, have long histories of serving high quality duck that they are now household names, or laozihao, literally “old brand name”. In addition, Quanjude has received worldwide recognition, having been named a China Renowned Trademark in 1999.
Crispy aromatic duck is a similar dish to Peking duck. It is very popular in the United Kingdom and there are claims that it was invented there. Actually, it is a traditional Chinese dish, and was originally (and still is) served on, in, or around steamed buns. Serving it à la Peking Duck (with pancakes and scallions) is also a variation found in China, the only difference in the UK seems to be the shredding of the meat before serving.
The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy. The meat has less fat and is drier and crispier compared to that of Peking Duck.
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