I have talked a lot about Sichuan snacks last time, but what if you are now in Beijing? Do not worry. Many China Hotels offer traditional Sichuan cuisine. So are some famous Chinese restaurants. If you want to have some more interesting experience during your China Tours, follow me. Let me show you some restaurants serve Sichuan cuisine with good reputation in China.
1. Wu Shan Grilled Fish
Wu Shan Grilled Fish is a well-known restaurant in Beijing, China. It is famous for its tasty grilled fish. Usually, we would like to fry, bake fish rather than grill it. But have you ever think about how delicious it will be if it is cooked in this way?
Let us start from the steps to grill a fish: Firstly, choose the type of the fish you want to eat depending on your favor (you can choose from carp, grass carp etc). And choose the flavor of the fish at the same time. (hot and spicy, fragrant, chilly etc) Then the fish Will be cleaned and cut in half. Secondly, fired the fish on the grill until it turns golden on both sides. At last, add some vegetables you like such as potato, cucumber, lettuce etc. When every thing is ready, the fish will be put in a stainless steel tray with fire underneath to keep it hot. Just enjoy yourself with the delicious fish!
The grilled fish is impressive, so is one of Wu Shan Grilled Fish’s slogan: Was always copy, but have never be surmount!
Average consumption: 56 Yuan/ per person
Address: No.35, Xiao Yun Road, Chaoyang District, Beijing.
Business Hours: 11:00 am to 23:00 pm
Tel: 4006665353 64670658
2. 
Meizhou Dongpo Restaurant
Comparing to Wu Shan Grilled Fish, Meizhou Dongpo Restaurant serves more kinds of Sichuan cuisine. Such as Pork lungs in chili sauce, Dongpo Pork that I have mentioned, and sticky glutinous rice ball wrapped in reed , dandan noodles and glutinous rice balls served in rice wine soup. Besides the snacks, it also serves main courses: smoked duck , a traditional classic. Dry pot baby cabbage is a tasty way to sample this vegetable. As a Sichuan restaurant, Meizhou Dongpo offers plenty of spicy dishes, such as pork lungs in chili sauce, poached sliced pork in hot chili oil, and spicy and tongue-numbing bean curd with minced pork.
In all, Meizhou Dongpo Restaurant is a restaurant offers traditional Sichuan cuisine for all ages. In 2000, the restaurant was awarded an award an a “Sichuan Famous Restaurant” by the Sichuan Provincial Government.
Average consumption: 62 Yuan/ per person
Address: The third floor of Shangjie Shopping Mall, Qingnian Road, Chaoyang District, Beijing.
Business Hours: 10:00 am to 24:00 pm
Tel: 010-85592118 85591010
3. Shuangliu Rabbit Head
I have introduce something about the Shuangliu rabbit head for you last time. It is said that the textures weren’t so different from eating meat off a rib.
Have a try if you are interested in it.
Average consumption: 50 Yuan/ per person
Address: No.48, East third ring south road, Chaoyang District, Beijing.
Business Hours: 10:00 am to 24:00 pm
Tel: 010-65405858
4. Spicy Spirit
Spicy Spirit is also a restaurant serves spicy Sichuan cuisine. Even though there are long queues at dinner time, there are still many customers come back for the for the punishing spiciness at the heart of this restaurant’s fame.
The must order dish in this restaurant is Shuizhu Yu (fish cooked in an oily, peppercorn-laden soup).
Average consumption: 65 Yuan/ per person
Address: No.28, Wudaokou Shopping mall, Chengfu Road, Haidian District, Beijing.
Business Hours: 11:00 am to 22:00 pm
Tel: 010-62666788
Enjoy your china travel with Sichuan Cuisine.
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